Monday, March 08, 2004

Saturday night menu
Yup, I'm truly lucky to not only have a really sweet better half, she's also as good (if not better, but I won't admit it) cook as myself. The following, which the milliner made for me on Sat'day night, was taken from the French Laundry cookbook. Definitely a restaurant to which I want to go. Maybe if I make a reservation today, there'll be an opening next year.


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