Monday, February 07, 2005

Questionable timing
The milliner, love that she is, made scallops in champagne sauce with garlic mashed potatoes, along with pears in a red wine sauce for dessert. This was Saturday night. I made roast beef (wine gravy) and oven-baked potatoes, along with green beans sauteed in garlic last night. Hmmm, alcohol-based food, heavy on the meat, all weekend. Unfortunately, I've got a doc's appointment Tuesday, where my cholesterol will be checked. The doctors are gonna love me.


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