The milliner, love that she is, made scallops in champagne sauce with garlic mashed potatoes, along with pears in a red wine sauce for dessert. This was Saturday night. I made roast beef (wine gravy) and oven-baked potatoes, along with green beans sauteed in garlic last night. Hmmm, alcohol-based food, heavy on the meat, all weekend. Unfortunately, I've got a doc's appointment Tuesday, where my cholesterol will be checked. The doctors are gonna love me.
posted by Michel @ 9:59 AM
0 Comments:
Post a Comment
<< Home