Wednesday, November 10, 2004

Rum. Rum would be good
Went to Adonis the other night, to pick up some herbs for some lamb. Turned out quite nicely, was really simple and, heck, lamb is my favourite vegetable. Now I have this huge bunch of mint left over. What to do, what to do? Oooooo, mojitos.
Let it snow, we'll be raising a glass or four. Now if only we could find a drink recipe with cilantro, our herbs would never go bad again.


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